jonprins replied to your photo: Sausage Wednesday at work (Taken with Instagram)
Explain the tin reservoirs please… enquiring minds!Beer. The sausages get lightly poached in beer before getting browned on the grill.
Oh god, I’m drooling.
And I’ve already eaten lunch. Rargghghgh.
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ohhleary likes this
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jonprins reblogged this from themattsmith and added:
Oh god, I’m drooling. And I’ve already eaten lunch. Rargghghgh.
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l3fan-o-rama said:
dude, i know it’s a wisconsin staple, but i just can’t get behind beer brats. i’d rather have them split than soggy.
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apocalypticreverie likes this
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the--kel--smith likes this
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ananonymousbob said:
The only way to keep them from splitting. Good work.
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themattsmith posted this
