Explain the tin reservoirs please… enquiring minds!
Beer. The sausages get lightly poached in beer before getting browned on the grill.
Oh god, I’m drooling.
And I’ve already eaten lunch. Rargghghgh.
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- jonprins reblogged this from themattsmith and added:
- l3fan-o-rama said: dude, i know it’s a wisconsin staple, but i just can’t get behind beer brats. i’d rather have them split than soggy.
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- ananonymousbob said: The only way to keep them from splitting. Good work.
- themattsmith posted this